We are not ready yet at the end of the summer .... a cheesecake without cooking!
Changes in colors and textures in this recipe a little magic.
- 230gr Biscuits
- 250 ml Sweetened cream
- 400gr Spreadable cheese
- 80gr Butter
- 1 cucchiaio Hazelnut cream
- Colored sugars
First, we break the biscuits. Children can place them in a freezer bag and we press them with a rolling pin into a powder
Adult: explains how cookies are fragile and delicate.
If they are pressed, they will break.
Melt the butter in a pan (or microwave).
Adult: explains that certain foods with the heat change state (from solid to liquid).
Combine butter and biscuits. Take a thick glass and press the mixture into the coated mold of baking paper. Lay it in refrigerator for at least 15 minutes.
Whip the sugar-sweetened cream with electric mixer.
Adult: explains how certain foods change texture and volume if incorporate air (whipped cream, egg whites)
Add the hazelnut cream with cream cheese.
Adult: explains how food color changes if we combine two differently colored compounds.
Combine the two mixtures delicately.
Puts the child's attention on the new change of color.
Pour the mixture of cream into the mold. Garnish with a fork, creating waves and sprinkle with colored sugar or chocolate chips.
Let stand in refrigerator at least 3 hours before serving.
Step by step
Look at the gallery of the preparation to follow the recipe and the highlights step by step.