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Chocolate mummy

By 7 November 2018November 11th, 2018No Comments

A recipe on Halloween theme is fun and easy to make with children.
In this activity we will work on intertwining and then in Montessori style with "lacing".
You are ready?

Shopping list
  • 1  Roll of puff pastry
  • 1  and a half tablet of dark chocolate
  • Milk
  • Granulated sugar

Open the roll of puff pastry round and poggiateci at the center of the chocolate bars

start of Montessori activity in the kitchen
Fold the pastry sheet

Fold the top flaps and the lower bar of chocolate.

Carried out of the cuts, perpendicular to the chocolate on the pastry remained uncovered.

Montessori son mother activity in the kitchen
Interweaving of puff pastry Montessori

Then start to weave the strips of pastry over the chocolate. This operation is very important for developing the child's fine motor skills and starting work on the Montessori lacing.

Brush the surface with a little 'milk, and sprinkle the granulated sugar.

Fine motricity abilities - brush
montessori grip

So cook the chocolate mummy at 200 ° C in a oven preheated, for about 20 minutes or until golden brown.

We liked a lot, and you?

Mummy trace chocolate puff

Step by step

Look at the gallery of the preparation to follow the recipe and the highlights step by step.

Tips for you

In order to allow children to reach the work plan in total safety we always use the Learning Tower.

Choose the one that’s right for you:

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