A delicious recipe for a complete pasta dish to prepare with your children
- Lasagna 250 gr
- Asparagus 450 gr
- Bechamel 500 ml
- Cooked ham 100 gr
- Parmigiano Reggiano 50 gr
Cook the asparagus in boiling water for 7 minutes, now the child can cut with a knife. By using the "method of the bridge".
Cut the vertical spikes and let us hold for decoration.
Grate the cheese and nutmeg.
They are precision activities and great satisfaction for children.
Whisk the asparagus with the béchamel sauce (with the exception of the tips). Cover the baking dish with béchamel and compose the lasagna following the steps: pasta, béchamel, asparagus, ham, cheese and repeat until the end of the ingredients.
Moment of preparation
The alternation of the layers allows the child to become aware of the sequences.
Bake in hot oven at 180 degrees for about 30 minutes or until golden brown. The scent that will spread throughout the house will be super inviting.
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Step by step
Look at the gallery of the preparation to follow the recipe and the highlights step by step.