A recipe on Halloween theme is fun and easy to make with children.
In this activity we will work on intertwining and then in Montessori style with "lacing".
You are ready?
- 1 Roll of puff pastry
- 1 and a half tablet of dark chocolate
- Granulated sugar
Open the roll of puff pastry round and poggiateci at the center of the chocolate bars
Fold the top flaps and the lower bar of chocolate.
Carried out of the cuts, perpendicular to the chocolate on the pastry remained uncovered.
Then start to weave the strips of pastry over the chocolate. This operation is very important for developing the child's fine motor skills and starting work on the Montessori lacing.
Brush the surface with a little 'milk, and sprinkle the granulated sugar.
So cook the chocolate mummy at 200 ° C in a oven preheated, for about 20 minutes or until golden brown.
We liked a lot, and you?
Step by step
Look at the gallery of the preparation to follow the recipe and the highlights step by step.