A delicious and uncommon appetizer. Be amazed by the goodness of this recipe ... if your children don't eating them right away.
- 1 Puff pastry round
- 100 gr Ricotta cheese
- 50 gr Ham
- Milk for brushing
Open the dough leaving the sheet of paper below, divide the dough with a knife in 4, then 8 and finally 16 cloves.
Place a teaspoon of ricotta and a slice of cooked ham on the wider base of each.
Wrap them forming croissants: from the wide base up to the tip.
Put the croissants obtained on a baking sheet covered with baking paper, brush with a little milk, then bake in a preheated oven at 200 ° C and bake for 15 minutes.
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Step by step
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