A sweet tasty, spectacular and of great effect.
To be taken to school or presented to guests.
- 2 Puff pastry round
- 200 gr Chocolate spread cream
- Milk for brushing
Roll out puff pastry and leave under the baking paper of the package.
Spread the cream over the entire surface.
Overlap the second pack of puff pastry and resting on the center of a glass, making a slight pressure.
With a knife divide the dough into 4, then 8 and finally 16 cloves.
With two fingers you take a puff pastry slice at a time and turn it to the right.
Repeat this for each segment, then brush it all with a little milk.
Bake in preheated oven at 200 ° C for 20 minutes.
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Step by step
Look at the gallery of the preparation to follow the recipe and the highlights step by step.